Smoked Pork Shoulder


MyRecipes.com
360 mins (prep 30, cooking 330)
3 ingredients
6 servings
Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes.

Categories:  southern-living , grill , memorial-day , super-bowl , july-4th , spring , father's-day , main-dishes , entertaining , make--ahead , southern , american , pork , summer , labor-day ,
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Ingredients

  • 1 (5- to 6-pound) pork shoulder or boston butt pork roast
  • 2 teaspoons salt
  • 10 pound hardwood charcoal, divided
  • hickory wood chunks

Nutrition

Serving Size (2.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 775.16mg 193.79%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.48mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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