Smoked Pork Shoulder (Smoker or Pit)
90 mins (prep 90)
15 ingredients
2 servings
This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary to use the injector flavoring, the process adds immense moisture and flavor creating the ultimate insurance for a perfect pork shoulder roast! If you have a flavor injector needle from a Showtime Rottiserie oven then use it to inject the roast with the apple juice mixture, it will work well, inject the mixture using 1/2-ounce per pound. You do not have to use all of the rub, refrigerate any leftover rub for the next use. Cooking time will depend on the size of your roasts, which will be 1 hour per pound at 225 degrees --- recipe by Chris Lilly/Big Bob Gibson's

Categories:  seasonal , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , holiday , easy , main-dish , pork , meat , summer , smoker , barbecue , grilling ,
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Serving Size (464.29 g)
Servings 2
Amount per Serving
Calories 970.54 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 30.72%
Saturated Fat 1.71g 17.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14853.51mg 1237.79%
Total Carbohydrate 231.46g 154.31%
Dietary Fiber 30.65 g 245.17%
Sugars 165.25 g %
Protein 17.21g 68.84%
Vitamin A 31818.71IU% Vitamin C 7.94mg%
Calcium 294.65mg% Iron 19.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, white, dried oregano