Serving Size
(63.0 g)
Servings 4
Amount per Serving
Calories
267.31
Calories from Fat
251.1
% Daily Value *
Total Fat
27.9g
171.69%
Saturated Fat 10.48g
209.6%
Trans Fat 0.0g
%
Cholesterol
40.52mg
54.02%
Sodium
386.52mg
64.42%
Total Carbohydrate
4.71g
6.28%
Dietary Fiber 0.68
g
10.92%
Sugars 2.94
g
%
Protein
1.07g
8.56%
Vitamin A 444.83IU%
Vitamin C 2.07mg%
Calcium 25.06mg%
Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, large egg yolk, green peppercorns