Smoked Pork Tenderloin With Green Peppercorn Sauce
30 mins (prep 5, cooking 25)
13 ingredients
4-5 servings
This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid slightly open. When the first hint of smoke appears, close the lid and start cooking time. FYI: The temperature inside the smoker is about the same as a 375 F oven. Smoke time is an estimate due to the differing stovetops. Ceramic tops must add 20% cook time, for example. Assure your smoker is sealed properly and increase time appropriately, but refrain from raising the temperature.

Categories:  seasonal , north-american , taste~mood , equipment , time-to-make , holiday , european , <-30-mins , main-dish , pork-loins , pork , meat , smoker , to-go... , grilling , stove-top ,
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Serving Size (63.0 g)
Servings 4
Amount per Serving
Calories 267.31 Calories from Fat 251.1
% Daily Value *
Total Fat 27.9g 171.69%
Saturated Fat 10.48g 209.6%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 386.52mg 64.42%
Total Carbohydrate 4.71g 6.28%
Dietary Fiber 0.68 g 10.92%
Sugars 2.94 g %
Protein 1.07g 8.56%
Vitamin A 444.83IU% Vitamin C 2.07mg%
Calcium 25.06mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, large egg yolk, green peppercorns