Smoked Ribs on the Grill
195 mins (prep 15, cooking 180)
8 ingredients
2 servings
The flavor of smoked ribs if you don't have a smoker.

Categories:  for-1-or-2 , main-dish , meat , pork , number-of-servings , equipment , <-4-hours , barbecue , pork-rib , grilling , time-to-make ,
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Serving Size (209.73 g)
Servings 2
Amount per Serving
Calories 689.07 Calories from Fat 665.73
% Daily Value *
Total Fat 73.97g 227.59%
Saturated Fat 10.6g 106.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 836.51mg 69.71%
Total Carbohydrate 2.09g 1.4%
Dietary Fiber 0.3 g 2.41%
Sugars 0.33 g %
Protein 1.73g 6.91%
Vitamin A 0.0IU% Vitamin C 0.87mg%
Calcium 14.66mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, chopped garlic