Smoked Ribs With Dry Rub

food network
180 mins (prep 30, cooking 150)
12 ingredients
8-10 servings

Categories:  ribs , memorial-day , pork , summer , 4th-of-july , labor-day ,
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Serving Size (56.01 g)
Servings 8
Amount per Serving
Calories 184.33 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 76.45%
Saturated Fat 0.77g 30.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 631.63mg 210.54%
Total Carbohydrate 32.02g 85.39%
Dietary Fiber 9.88 g 316.25%
Sugars 3.13 g %
Protein 8.7g 139.21%
Vitamin A 5310.99IU% Vitamin C 3.99mg%
Calcium 329.18mg% Iron 10.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, dried oregano, smoked paprika, distilled white vinegar, baby back pork ribs