Smoked Salmon and Capers in a Champagne Sauce for Pasta


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!

Categories:  pasta,-rice-and-grains , australian , fish , taste~mood , romantic , equipment , pasta , low-carb , south-west-pacific , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , <-30-mins , easy , main-dish , wedding , seafood , valentine's-day , salmon , saltwater-fish , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (150.75 g)
Servings 4
Amount per Serving
Calories 285.45 Calories from Fat 253.08
% Daily Value *
Total Fat 28.12g 173.08%
Saturated Fat 15.09g 301.71%
Trans Fat 0.0 %
Cholesterol 85.62mg 114.17%
Sodium 23.85mg 3.98%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.0 g 0.0%
Sugars 1.74 g %
Protein 1.3g 10.43%
Vitamin A 918.75IU% Vitamin C 0.38mg%
Calcium 40.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, smoked salmon, small capers, chopped fresh chives, chopped fresh dill
 

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