Smoked Salmon and Caviar Salad
50 mins (prep 30, cooking 20)
10 ingredients
4 servings
This is such a classy meal, it looks fantastic and the flavours are wonderful. We've had it as a brunch for two. I've increased the quantities and had it as meal for 4-6, or it can be served as a starter.

Categories:  <-60-mins , lunch~snacks , main-dish , seafood , fish , asparagus , salmon , potato , brunch , saltwater-fish , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (609.67 g)
Servings 4
Amount per Serving
Calories 906.01 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 102.27%
Saturated Fat 2.46g 49.26%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 1196.64mg 199.44%
Total Carbohydrate 149.82g 199.75%
Dietary Fiber 19.72 g 315.47%
Sugars 39.25 g %
Protein 40.13g 321.03%
Vitamin A 378.83IU% Vitamin C 2.48mg%
Calcium 630.27mg% Iron 7.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, smoked salmon, mixed salad greens, red caviar, fresh dill