Smoked Salmon and Chopped Egg Sandwiches
20 mins (prep 12, cooking 8)
12 ingredients
4 servings
ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

Categories:  fish , taste~mood , quick , brunch , egg , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , european , sandwich , norwegian , seafood , salmon , saltwater-fish , savory , scandinavian ,
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Serving Size (28.15 g)
Servings 4
Amount per Serving
Calories 137.33 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 94.59%
Saturated Fat 2.13g 42.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 106.45mg 17.74%
Total Carbohydrate 0.38g 0.51%
Dietary Fiber 0.12 g 1.95%
Sugars 0.26 g %
Protein 0.11g 0.89%
Vitamin A 3.25IU% Vitamin C 0.79mg%
Calcium 3.44mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pumpernickel bread, large, sliced smoked salmon, freshly ground black pepper