Smoked Salmon and Egg Bake
40 mins (prep 10, cooking 30)
12 ingredients
2 servings
Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.

Categories:  <-60-mins , served-hot , seasonal , australian , fish , breakfast , equipment , cheese , brunch , south-west-pacific , egg , spring , oven , number-of-servings , freshwater-fish , for-1-or-2 , taste~mood , christmas , omelets-and-frittatas , eggs~dairy , time-to-make , holiday , presentation , seafood , fall , salmon , saltwater-fish , savory ,
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Serving Size (116.08 g)
Servings 2
Amount per Serving
Calories 284.9 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 53.08%
Saturated Fat 4.38g 43.77%
Trans Fat 0.0g %
Cholesterol 5.91mg 3.94%
Sodium 443.72mg 36.98%
Total Carbohydrate 26.52g 17.68%
Dietary Fiber 1.24 g 9.94%
Sugars 1.23 g %
Protein 6.16g 24.65%
Vitamin A 55.01IU% Vitamin C 0.0mg%
Calcium 53.28mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, clove garlic, fresh thyme, fresh dill, light cream, pinch salt, freshly ground black pepper