Smoked Salmon and Egg Salad Tartines
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten

Categories:  3-steps-or-less , fish , appetizer , egg , finger-food , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , served-cold , easy , sandwich , presentation , seafood , salmon , saltwater-fish ,
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Serving Size (14.55 g)
Servings 8
Amount per Serving
Calories 67.83 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 94.4%
Saturated Fat 1.06g 42.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 338.6mg 112.87%
Total Carbohydrate 0.03g 0.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, whole grain mustard, minced fresh dill, fresh ground black pepper, round french bread, smoked salmon