Smoked Salmon and Scallion Tea Sandwiches
45 mins (prep 45)
13 ingredients
32 servings
ZWT6 Norway. Recipe by Grace Parisi from Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich.

Categories:  <-60-mins , fish , cheese , brunch , appetizer , low-cholesterol , lunch~snacks , served-cold , number-of-servings , scandinavian , for-large-groups , free-of... , finger-food , low-in... , eggs~dairy , time-to-make , egg-free , holiday , european , norwegian , sandwich , presentation , seafood , wedding , salmon , healthy , saltwater-fish ,
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Serving Size (15.84 g)
Servings 32
Amount per Serving
Calories 20.33 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 42.48%
Saturated Fat 0.27g 43.08%
Trans Fat 0.0g %
Cholesterol 1.92mg 20.51%
Sodium 77.06mg 102.74%
Total Carbohydrate 1.23g 13.15%
Dietary Fiber 0.14 g 18.18%
Sugars 0.59 g %
Protein 1.97g 126.38%
Vitamin A 70.78IU% Vitamin C 0.81mg%
Calcium 53.12mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced smoked salmon, wasabi powder, mixed with, finely grated fresh ginger, finely chopped, ground white pepper