Smoked Salmon, Arugula and Goat Cheese Tart

food network
125 mins (prep 15, cooking 45)
18 ingredients
4 to 6 servings

Categories:  salmon , cheese , baking , brunch , lunch , pastry , arugula ,
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Serving Size (89.56 g)
Servings 4
Amount per Serving
Calories 479.15 Calories from Fat 354.96
% Daily Value *
Total Fat 39.44g 242.7%
Saturated Fat 19.63g 392.62%
Trans Fat 0.93g %
Cholesterol 75.84mg 101.11%
Sodium 63.93mg 10.65%
Total Carbohydrate 24.17g 32.23%
Dietary Fiber 0.84 g 13.5%
Sugars 0.41 g %
Protein 7.8g 62.36%
Vitamin A 956.45IU% Vitamin C 0.0mg%
Calcium 138.47mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, ice water, , baby arugula leaves, smoked salmon, large eggs, kosher salt and freshly ground pepper, , tart, a, base, special equipment