Smoked Salmon Burger (Tomato, Red Onion and Avocado)
20 mins (prep 20)
14 ingredients
4 servings
The Jun-Aug Icelandic fishing season begins in a few dys & this versatile recipe by Dumont Monte from his cookbook simply titled *Salmon* will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a *No Cook* recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) *Enjoy* !

Categories:  technique , beginner-cook , taste~mood , quick , no-cook , potluck , low-in... , time-to-make , low-cholesterol , served-cold , <-30-mins , lunch~snacks , easy , sandwich , presentation , camping , seafood , to-go... , vegetable , healthy-2 , picnic ,
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Serving Size (93.84 g)
Servings 4
Amount per Serving
Calories 44.12 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 22.99%
Saturated Fat 0.9g 17.95%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 28.98mg 4.83%
Total Carbohydrate 2.45g 3.26%
Dietary Fiber 0.41 g 6.6%
Sugars 1.53 g %
Protein 0.71g 5.67%
Vitamin A 265.01IU% Vitamin C 8.84mg%
Calcium 15.56mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, salt and pepper, smoked salmon, lettuce leaf