Smoked Salmon Chowder
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abundance of salmon in Alaska. There are many varieties of smoked salmon. I think a kippered style smoked salmon works best with this recipe. This is one of those meals that tastes even better when reheated the next day.

Categories:  <-60-mins , mushroom , north-american , american , seafood , fish , chowders , salmon , potato , soups-&-stews , saltwater-fish , vegetable , time-to-make ,
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Serving Size (149.88 g)
Servings 6
Amount per Serving
Calories 331.23 Calories from Fat 241.02
% Daily Value *
Total Fat 26.78g 247.21%
Saturated Fat 19.47g 584.05%
Trans Fat 0.32g %
Cholesterol 65.52mg 131.04%
Sodium 243.74mg 60.93%
Total Carbohydrate 8.97g 17.93%
Dietary Fiber 3.47 g 83.34%
Sugars 2.25 g %
Protein 17.39g 208.67%
Vitamin A 270.42IU% Vitamin C 1.82mg%
Calcium 38.15mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, medium potatoes, sliced mushrooms, chopped carrots, fresh ground black pepper