Smoked Salmon Crostini
15 mins (prep 10, cooking 5)
8 ingredients
16 servings
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon can be prepared ahead of time, and assembled just before you are ready to serve them. This recipe has been adapted from one I found on a Canadian website.

Categories:  <-15-mins , beginner-cook , north-american , fish , quick , equipment , refrigerator , french , appetizer , time-to-make , european , easy , canadian , salmon , saltwater-fish , stove-top ,
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Serving Size (14.2 g)
Servings 16
Amount per Serving
Calories 21.66 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 49.81%
Saturated Fat 0.28g 22.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 236.37mg 157.58%
Total Carbohydrate 0.96g 5.13%
Dietary Fiber 0.33 g 21.0%
Sugars 0.5 g %
Protein 0.3g 9.48%
Vitamin A 12.17IU% Vitamin C 0.36mg%
Calcium 4.97mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh dill, fresh dill, french baguettes, smoked salmon