Smoked Salmon Cucumber Cups
20 mins (prep 20)
9 ingredients
40 servings
From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate. HANDY HINT - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving.

Categories:  beginner-cook , low-sat.-fat , fish , quick , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , seafood , number-of-servings , salmon , freshwater-fish , saltwater-fish , for-large-groups ,
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Serving Size (4.95 g)
Servings 40
Amount per Serving
Calories 1.49 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 3.51%
Saturated Fat 0.0g 0.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.34%
Total Carbohydrate 0.29g 3.88%
Dietary Fiber 0.11 g 16.99%
Sugars 0.01 g %
Protein 0.08g 6.21%
Vitamin A 15.38IU% Vitamin C 0.26mg%
Calcium 6.53mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, light sour cream, salt & pepper