Smoked Salmon Dip


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
8 servings
Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

Categories:  beginner-cook , north-american , fish , <-4-hours , cheese , brunch , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , dip , easy , seafood , american , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (83.2 g)
Servings 8
Amount per Serving
Calories 98.31 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 55.38%
Saturated Fat 2.28g 91.38%
Trans Fat 0.0g %
Cholesterol 20.16mg 53.77%
Sodium 779.95mg 259.98%
Total Carbohydrate 3.74g 9.99%
Dietary Fiber 0.25 g 8.01%
Sugars 1.85 g %
Protein 10.47g 167.6%
Vitamin A 465.03IU% Vitamin C 5.25mg%
Calcium 133.51mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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