Smoked Salmon Dip
7 mins (prep 7)
10 ingredients
makes 1 3/4 cups
You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.

Categories:  dips~spreads , entertaining , coastal-living , quick , appetizers , quick~easy ,
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Serving Size (1.23 g)
Servings 134
Amount per Serving
Calories 1.25 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 19.68%
Saturated Fat 0.06g 39.38%
Trans Fat 0.0 %
Cholesterol 0.31mg 13.8%
Sodium 6.85mg 38.22%
Total Carbohydrate 0.07g 3.28%
Dietary Fiber 0.01 g 3.79%
Sugars 0.0 g %
Protein 0.04g 9.68%
Vitamin A 3.2IU% Vitamin C 0.02mg%
Calcium 1.33mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh lemon juice, finely chopped red onion, chopped fresh dill, smoked salmon