Smoked Salmon in a Wok
30 mins (prep 15, cooking 15)
11 ingredients
2-3 servings
This is one of Martin Yan's recipes that I found to be an elegant smoked salmon.The salmon is easy to prepare and to smoke.A good heavy duty WOK with a lid is necessary.Chinese Oolong tea is a very good black tea that can be used if available in your area.

Categories:  for-1-or-2 , <-30-mins , main-dish , fish , number-of-servings , salmon , saltwater-fish , south-west-pacific , chinese , time-to-make , asian ,
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Serving Size (130.61 g)
Servings 2
Amount per Serving
Calories 288.72 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.19%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3320.95mg 276.75%
Total Carbohydrate 68.49g 45.66%
Dietary Fiber 0.5 g 3.96%
Sugars 63.31 g %
Protein 6.29g 25.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 61.02mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, minced fresh gingerroot, fresh, sockeye salmon, uncooked long grain rice, black tea, whole star anise, cold water