Smoked Salmon on Irish Soda Bread Crostini
65 mins (prep 25, cooking 40)
12 ingredients
6 servings
This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage main course and your Irish eyes will DEFINITELY be smiling. Based on a Food Network Test Kitchen Recipe with my spin on it.

Categories:  seasonal , st.-patrick's-day , fish , taste~mood , <-4-hours , irish , finger-food , appetizer , time-to-make , holiday , served-cold , european , winter , easy , presentation , seafood , salmon , saltwater-fish , savory ,
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Serving Size (156.14 g)
Servings 6
Amount per Serving
Calories 491.41 Calories from Fat 168.48
% Daily Value *
Total Fat 18.72g 172.81%
Saturated Fat 10.93g 328.04%
Trans Fat 0.65g %
Cholesterol 45.76mg 91.52%
Sodium 797.45mg 199.36%
Total Carbohydrate 77.23g 154.45%
Dietary Fiber 4.03 g 96.68%
Sugars 36.39 g %
Protein 7.73g 92.79%
Vitamin A 555.98IU% Vitamin C 1.42mg%
Calcium 94.69mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped chives, smoked salmon, fresh dill