Smoked Salmon Pasta
35 mins (prep 15, cooking 20)
16 ingredients
4 servings
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , main-dish , american , seafood , fish , salmon , pacific-northwest , pasta , saltwater-fish , time-to-make ,
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Serving Size (313.99 g)
Servings 4
Amount per Serving
Calories 897.47 Calories from Fat 361.8
% Daily Value *
Total Fat 40.2g 247.38%
Saturated Fat 16.96g 339.23%
Trans Fat 0.0g %
Cholesterol 86.95mg 115.93%
Sodium 681.53mg 113.59%
Total Carbohydrate 102.42g 136.57%
Dietary Fiber 5.04 g 80.62%
Sugars 6.84 g %
Protein 30.09g 240.74%
Vitamin A 934.25IU% Vitamin C 10.1mg%
Calcium 314.73mg% Iron 5.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, salt and pepper