Smoked Salmon Pate With Parsley Butter
70 mins (prep 10, cooking 60)
8 ingredients
4-6 servings
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french bread. I can't recommend it highly enough. Cooking time is setting time. Let me know what you think...

Categories:  food-processor~blender , fish , christmas , equipment , <-4-hours , brunch , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , holiday , easy , small-appliance , spreads , seafood , salmon , saltwater-fish ,
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Serving Size (65.52 g)
Servings 4
Amount per Serving
Calories 209.98 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 141.61%
Saturated Fat 10.24g 204.75%
Trans Fat 0.41g %
Cholesterol 37.01mg 49.34%
Sodium 125.14mg 20.86%
Total Carbohydrate 1.44g 1.92%
Dietary Fiber 0.48 g 7.73%
Sugars 0.27 g %
Protein 0.67g 5.33%
Vitamin A 887.16IU% Vitamin C 0.85mg%
Calcium 24.22mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, chopped parsley


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