Smoked Salmon, Red Lion Inn Style
10 mins (prep 10)
9 ingredients
4 servings
Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.

Categories:  <-15-mins , northeastern-u.s. , north-american , 3-steps-or-less , fish , quick , appetizer , finger-food , time-to-make , easy , presentation , seafood , american , salmon , saltwater-fish ,
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Serving Size (70.08 g)
Servings 4
Amount per Serving
Calories 81.58 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 38.84%
Saturated Fat 3.92g 78.31%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 185.58mg 30.93%
Total Carbohydrate 4.44g 5.92%
Dietary Fiber 0.16 g 2.52%
Sugars 0.15 g %
Protein 2.19g 17.49%
Vitamin A 200.81IU% Vitamin C 0.74mg%
Calcium 85.37mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced smoked salmon, coarse grain mustard, fresh dill, red onions, rye bread