Smoked Salmon Rice Paper Wraps
25 mins (prep 20, cooking 5)
12 ingredients
4 servings
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does quickly marinate into the other ingredients well. Omit the capers for a less salty taste, and remember that raw rice paper sheets are very soft so this is something you need to eat with a fork and is not a 'finger food'.

Categories:  for-1-or-2 , australian , fish , free-of... , equipment , brunch , finger-food , appetizer , south-west-pacific , time-to-make , holiday , egg-free , served-cold , <-30-mins , easter , easy , presentation , main-dish , seafood , lactose-free , number-of-servings , salmon , saltwater-fish , stove-top ,
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Serving Size (71.51 g)
Servings 4
Amount per Serving
Calories 22.13 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 8.05%
Saturated Fat 0.19g 3.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.34mg 52.39%
Total Carbohydrate 2.3g 3.07%
Dietary Fiber 0.97 g 15.44%
Sugars 1.03 g %
Protein 0.89g 7.09%
Vitamin A 35.77IU% Vitamin C 10.98mg%
Calcium 15.43mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, rice noodles, smoked salmon, medium mushrooms, sweet chili sauce