Smoked Salmon Rilettes
10 mins (prep 10)
11 ingredients
4 servings
An elegant, delicious and quickly prepared entrée that uses ingredients which most guests will enjoy and which will mix and match well with most main courses. It is also one that is largely prepared beforehand with just a few steps to complete in the five minutes before serving, while the pita bread is in the oven warming. I have had this recipe in my files for years and I no longer remember where it came from. I have also modified it over the years, but because I keep my recipes in Word files, what was the original recipe and what are my modifications are also lost in the mists of time - or perhaps more appropriately in the unfathomable depths of cyber space.

Categories:  <-15-mins , beginner-cook , served-cold , european , easy , presentation , fish , quick , salmon , saltwater-fish , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (146.29 g)
Servings 4
Amount per Serving
Calories 50.41 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.24%
Saturated Fat 2.68g 53.56%
Trans Fat 0.12g %
Cholesterol 11.94mg 15.93%
Sodium 10.16mg 1.69%
Total Carbohydrate 2.42g 3.23%
Dietary Fiber 0.54 g 8.62%
Sugars 0.12 g %
Protein 0.83g 6.66%
Vitamin A 131.64IU% Vitamin C 2.06mg%
Calcium 54.66mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, small, mixed baby lettuces and spring greens