Smoked Salmon Scramble With Feta
20 mins (prep 10, cooking 10)
11 ingredients
2-3 servings
I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. If makes a hearty brunch of light dinner and is delicious served with whole wheat toast and sliced tomatoes.

Categories:  served-hot , for-1-or-2 , breakfast , fish , quick , equipment , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , <-30-mins , presentation , seafood , number-of-servings , salmon , saltwater-fish , stove-top ,
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Serving Size (69.07 g)
Servings 2
Amount per Serving
Calories 141.77 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 37.15%
Saturated Fat 8.05g 80.47%
Trans Fat 0.24g %
Cholesterol 41.13mg 27.42%
Sodium 335.32mg 27.94%
Total Carbohydrate 4.27g 2.85%
Dietary Fiber 1.6 g 12.78%
Sugars 1.46 g %
Protein 5.06g 20.23%
Vitamin A 308.28IU% Vitamin C 3.46mg%
Calcium 154.55mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, smoked salmon, plain yogurt, dried basil