Smoked Salmon Spread
10 mins (prep 10)
10 ingredients
2 servings
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

Categories:  <-15-mins , 3-steps-or-less , fish , quick , appetizer , low-carb , low-in... , very-low-carbs , time-to-make , easy , spreads , seafood , number-of-servings , salmon , saltwater-fish ,
Share on Newzsocial



Serving Size (237.72 g)
Servings 2
Amount per Serving
Calories 237.34 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 18.68%
Saturated Fat 3.75g 37.5%
Trans Fat 0.0 %
Cholesterol 34.21mg 22.81%
Sodium 1841.13mg 153.43%
Total Carbohydrate 16.91g 11.28%
Dietary Fiber 0.71 g 5.68%
Sugars 9.5 g %
Protein 28.59g 114.37%
Vitamin A 250.11IU% Vitamin C 1.31mg%
Calcium 661.53mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, smoked salmon, dried dill, fresh ground black pepper, fresh dill