Smoked Salmon Spread With Pears and Horseradish
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.

Categories:  <-15-mins , fish , taste~mood , german , quick , brunch , finger-food , appetizer , time-to-make , novelty , served-cold , dip , european , presentation , spreads , seafood , austrian , salmon , saltwater-fish , savory ,
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Serving Size (69.15 g)
Servings 2
Amount per Serving
Calories 34.9 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 0.71%
Saturated Fat 0.07g 0.69%
Trans Fat 0.0g %
Cholesterol 2.96mg 1.97%
Sodium 21.29mg 1.77%
Total Carbohydrate 2.13g 1.42%
Dietary Fiber 0.0 g 0.0%
Sugars 1.92 g %
Protein 6.03g 24.11%
Vitamin A 2.37IU% Vitamin C 0.0mg%
Calcium 65.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, bosc pear, neufchatel cheese, prepared horseradish


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