Smoked Salmon Stuffed Belgian Endive Boats
60 mins (prep 60)
10 ingredients
4 servings
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.

Categories:  technique , <-60-mins , beginner-cook , 3-steps-or-less , fish , no-cook , brunch , appetizer , low-carb , low-in... , time-to-make , served-cold , easy , presentation , spreads , seafood , salmon , saltwater-fish ,
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Serving Size (83.83 g)
Servings 4
Amount per Serving
Calories 382.27 Calories from Fat 287.55
% Daily Value *
Total Fat 31.95g 196.63%
Saturated Fat 5.14g 102.86%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 486.21mg 81.04%
Total Carbohydrate 12.77g 17.02%
Dietary Fiber 0.27 g 4.26%
Sugars 1.26 g %
Protein 11.97g 95.79%
Vitamin A 636.16IU% Vitamin C 1.98mg%
Calcium 246.43mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, fresh lemon juice, fresh dill, salt and pepper, belgian endive


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