Smoked Salmon Toasts with Malt Vinegar Syrup


epicurious
35 mins (prep 20)
7 ingredients
makes 8 servings
The Irish are famous for their smoked salmon, so it's a natural for a St. Patrick's Day party. Of course, you don't have to use Irish smoked salmon for these toasts; any cold–smoked salmon will work well, but if you're feeling flush, you will be treating yourself to salmon that is super–silky in texture with a distinct smokiness that comes from spending time near smoldering hardwoods such as oak and beechwood. If topping your salmon with anything other than a gentle squeeze of lemon seems like heresy, don't knock our tangy–sweet malt vinegar syrup until you've tried it. You just might get hooked.

Categories:  entertaining , st.-patrick's-day , cocktail-party ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (17.81 g)
Servings 8
Amount per Serving
Calories 11.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.28%
Total Carbohydrate 2.42g 6.46%
Dietary Fiber 0.01 g 0.18%
Sugars 2.34 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.2mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
malt vinegar, mild, thinly sliced smoked salmon
 

Comments