Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
This was in one of my Australian Cookbooks, I'm not even sure which one! (I have lots) This makes a great appetizer, or a great lunch. Even a light dinner with a salad!

Categories:  <-30-mins , lunch~snacks , australian , seafood , fish , salmon , brunch , saltwater-fish , south-west-pacific , appetizer , time-to-make ,
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Serving Size (145.12 g)
Servings 4
Amount per Serving
Calories 158.31 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 52.55%
Saturated Fat 5.19g 103.86%
Trans Fat 0.0g %
Cholesterol 30.08mg 40.1%
Sodium 92.82mg 15.47%
Total Carbohydrate 15.38g 20.5%
Dietary Fiber 1.17 g 18.78%
Sugars 2.96 g %
Protein 5.93g 47.42%
Vitamin A 506.11IU% Vitamin C 1.99mg%
Calcium 177.29mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped chives, finely chopped dill, frozen corn, thai chile, finely chopped, smoked salmon