Smoked Salmon with Lemon-Dill Aioli
20 mins (prep 20)
9 ingredients
4 to 6
Alder is the traditional wood for smoking salmon because its light flavor enhances the taste. The aioli sauce is seasoned with mayonnaise, dill, and lemon.

Categories:  fish-and-seafood , fruit , lemons , seasonal , sauces , quick , french-cuisine , smoked-salmon , summer , salmon , light-summer-dinners , grilled-salmon , european-cuisine , grilling , summer-dinners ,
Share on Newzsocial



Serving Size (122.97 g)
Servings 4
Amount per Serving
Calories 1023.97 Calories from Fat 1020.69
% Daily Value *
Total Fat 113.41g 697.91%
Saturated Fat 22.54g 450.74%
Trans Fat 0.0g %
Cholesterol 550.14mg 733.52%
Sodium 3.61mg 0.6%
Total Carbohydrate 0.26g 0.35%
Dietary Fiber 0.01 g 0.18%
Sugars 0.09 g %
Protein 0.08g 0.62%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 0.22mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, mayonnaise or salad dressing, fresh dill weed, finely shredded lemon peel, fresh dill weed, lemon wedges