Smoked Sausage and Cabbage
20 mins (cooking 20)
5 ingredients
4 servings
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!

Categories:  5-ingredients-or-less , low-calorie , <-30-mins , easy , main-dish , quick , low-carb , low-in... , time-to-make ,
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Serving Size (113.4 g)
Servings 4
Amount per Serving
Calories 256.28 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 122.82%
Saturated Fat 7.06g 141.3%
Trans Fat 0.0 %
Cholesterol 79.38mg 105.84%
Sodium 1360.8mg 226.8%
Total Carbohydrate 4.42g 5.9%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 14.86g 118.84%
Vitamin A 0.0IU% Vitamin C 16.78mg%
Calcium 0.0mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper