Smoked Sausage and White Bean Soup


Food.com
195 mins (prep 15, cooking 180)
14 ingredients
2 servings
This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree

Categories:  seasonal , comfort-food , taste~mood , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , winter , main-dish , pork-sausage , beans , pork , meat , fall ,
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Ingredients

Nutrition

Serving Size (1333.05 g)
Servings 2
Amount per Serving
Calories 410.97 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 58.2%
Saturated Fat 4.1g 41.03%
Trans Fat 0.0 %
Cholesterol 28.8mg 19.2%
Sodium 3712.62mg 309.39%
Total Carbohydrate 33.89g 22.59%
Dietary Fiber 0.0 g 0.0%
Sugars 15.17 g %
Protein 24.19g 96.77%
Vitamin A 28.8IU% Vitamin C 1.92mg%
Calcium 40.96mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, pork sausage, chopped onions, minced garlic, fresh thyme, fresh ground black pepper, ground cayenne pepper
 

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