Smoked Sausage, Apples and Sauerkraut
50 mins (prep 10, cooking 40)
10 ingredients
4 servings
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

Categories:  <-60-mins , onions , fruit , 3-steps-or-less , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , easy , main-dish , pork-sausage , apple , pork , meat , potato , vegetable , healthy-2 ,
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Serving Size (264.01 g)
Servings 4
Amount per Serving
Calories 206.34 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 9.8%
Saturated Fat 0.24g 4.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 759.06mg 126.51%
Total Carbohydrate 50.2g 66.93%
Dietary Fiber 6.13 g 98.04%
Sugars 43.0 g %
Protein 1.38g 11.0%
Vitamin A 84.29IU% Vitamin C 22.11mg%
Calcium 65.68mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, medium onion, red potatoes, salt and pepper