Smoked Sausage, Bell Peppers and Tomatoes
55 mins (prep 30, cooking 25)
13 ingredients
3 servings
A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa.

Categories:  <-60-mins , low-calorie , peppers , european , main-dish , taste~mood , savory , low-carb , vegetable , low-in... , hungarian , time-to-make ,
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Serving Size (82.19 g)
Servings 3
Amount per Serving
Calories 279.4 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 117.01%
Saturated Fat 8.72g 130.74%
Trans Fat 0.0g %
Cholesterol 57.46mg 57.46%
Sodium 553.64mg 69.2%
Total Carbohydrate 1.24g 1.24%
Dietary Fiber 0.16 g 1.93%
Sugars 0.18 g %
Protein 10.93g 65.59%
Vitamin A 318.56IU% Vitamin C 9.63mg%
Calcium 16.88mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canadian bacon, large, sweet hungarian paprika, medium tomatoes, pinch salt