Smoked Sausage Chili
40 mins (prep 10, cooking 30)
9 ingredients
2 servings
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.

Categories:  <-60-mins , for-1-or-2 , beginner-cook , seasonal , north-american , soups-&-stews , chili , time-to-make , winter , easy , main-dish , pork-sausage , american , pork , meat , fall , number-of-servings , southern-u.s. ,
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Serving Size (507.56 g)
Servings 2
Amount per Serving
Calories 1418.4 Calories from Fat 413.19
% Daily Value *
Total Fat 45.91g 141.25%
Saturated Fat 6.4g 64.05%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 8274.9mg 689.57%
Total Carbohydrate 229.75g 153.17%
Dietary Fiber 124.47 g 995.77%
Sugars 19.52 g %
Protein 77.8g 311.21%
Vitamin A 60941.87IU% Vitamin C 11.01mg%
Calcium 984.1mg% Iron 52.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped white onion, smoked sausage, chili seasoning mix, diced tomatoes, peeled, dry, elbow macaroni