Smoked Sausage Jambalaya

60 mins (prep 30)
12 ingredients
makes 8 (side dish) servings
Andouille, the heavily spiced and smoked sausage that is a linchpin of so many Cajun dishes, adds its inimitable heat to an able stuffing stand-in. A swirl of cream gravy (above) can help quell the spice.

Categories:  quick-&-easy , cajun~creole , southern , american , thanksgiving , father's-day ,
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Serving Size (163.87 g)
Servings 8
Amount per Serving
Calories 441.58 Calories from Fat 427.5
% Daily Value *
Total Fat 47.5g 584.57%
Saturated Fat 16.8g 671.86%
Trans Fat 0.05g %
Cholesterol 48.76mg 130.03%
Sodium 1526.1mg 508.7%
Total Carbohydrate 0.25g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 2.91g 46.58%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 7.86mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, green bell peppers, celery ribs, medium onion, long-grain white rice