Smoked Sausage & Pasta W/ Cheese
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
I was looking for something simple to fix for dinner and I wanted to clear some things out of my freezer and cupboards, so I came up with this. This recipe only uses 1/2 pound of meat for 4 servings. So I would also call this economical as well. The cooking time includes the time for cooking the pasta. Posted on March 16th, 2006.

Categories:  <-60-mins , pasta,-rice-and-grains , beef-sausage , easy , north-american , main-dish , american , beef , meat , pasta , time-to-make ,
Share on Newzsocial



Serving Size (57.07 g)
Servings 4
Amount per Serving
Calories 227.58 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 65.77%
Saturated Fat 2.64g 52.89%
Trans Fat 0.03g %
Cholesterol 26.65mg 35.54%
Sodium 714.83mg 119.14%
Total Carbohydrate 19.51g 26.01%
Dietary Fiber 0.26 g 4.09%
Sugars 15.92 g %
Protein 13.5g 107.98%
Vitamin A 195.07IU% Vitamin C 1.72mg%
Calcium 451.97mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked pasta, smoked sausage, chopped onion