Smoked Shrimp With Poblano-Tomatillo Sauce
40 mins (prep 20, cooking 20)
8 ingredients
4-6 servings
I came across this recipe for summer-time barbecues while looking for interesting ideas for using a smoker/barbecue and will be making this soon. Recipe source: Bon Appetit (November 1985)

Categories:  <-60-mins , shrimp , food-processor~blender , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , main-dish , small-appliance , shellfish , stove-top , grilling ,
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Serving Size (78.11 g)
Servings 4
Amount per Serving
Calories 124.17 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 77.37%
Saturated Fat 7.67g 153.5%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.65mg 15.94%
Total Carbohydrate 3.32g 4.43%
Dietary Fiber 1.08 g 17.24%
Sugars 2.24 g %
Protein 0.67g 5.36%
Vitamin A 434.18IU% Vitamin C 6.63mg%
Calcium 7.52mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, whipping cream, jumbo shrimp