Smoked Spanish Paprika Barbecue Rub
5 mins (prep 5)
5 ingredients
6-12 servings
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika - I order mine online. This recipe makes enough for a couple of racks of ribs or a couple of chickens or a couple of tri-tips or flank steaks.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , quick , time-to-make ,
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Serving Size (9.98 g)
Servings 6
Amount per Serving
Calories 4.68 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.31%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0 %
Cholesterol 2.37mg 4.73%
Sodium 1967.62mg 491.91%
Total Carbohydrate 0.06g 0.13%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 1.03g 12.36%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish smoked paprika, dried rosemary, dried thyme