Smoked Tomato Chili
60 mins (prep 30, cooking 30)
17 ingredients
6-8 servings
Smoked tomatoes are cooked on a smoker, or BBQ grill while burning flavored wood chips. The tomatoes I used when creating this recipe were smoked using a combination of mesquite, hickory, oak and cherry wood, but any flavor works. This chili was delicious over a bed of shredded lettuce and broccoli slaw, with crushed tortilla chips, sour cream, and shredded cheese. It was also good over cooked spaghetti noodles (what we call Cincinnati style), and don't hesitate to try it with a simple side of corn bread.

Categories:  <-60-mins , tomato , ground-beef , main-dish , beans , beef , meat , vegetable , chili , time-to-make ,
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Serving Size (113.98 g)
Servings 6
Amount per Serving
Calories 314.73 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 20.16%
Saturated Fat 0.61g 18.31%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 4956.95mg 1239.24%
Total Carbohydrate 53.42g 106.84%
Dietary Fiber 20.1 g 482.5%
Sugars 7.4 g %
Protein 21.54g 258.43%
Vitamin A 1462.6IU% Vitamin C 3.85mg%
Calcium 138.82mg% Iron 7.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, green bell pepper, fresh tomatoes, ground cumin, shredded cheese