Smoked trout fish cakes with mushy peas

BBC GoodFood
45 mins (prep 20, cooking 25)
9 ingredients
4 servings
These homemade fishcakes, with a horseradish kick are packed with flavour and goodness, perfect for a midweek meal

Categories:  healthy ,
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Serving Size (61.59 g)
Servings 4
Amount per Serving
Calories 36.24 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.07%
Saturated Fat 0.28g 5.63%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 31.06mg 5.18%
Total Carbohydrate 0.83g 1.11%
Dietary Fiber 0.24 g 3.9%
Sugars 0.59 g %
Protein 0.09g 0.7%
Vitamin A 0.15IU% Vitamin C 1.84mg%
Calcium 4.14mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, trout fillets, a, hot vegetable stock