Smoked Trout
4440 mins (prep 4320, cooking 120)
27 ingredients
20 servings
I came across this recipe while looking for new ways to use my new smoker/grill and can't wait to try this - perfect for a large dinner party - this serves 20 people but I think it can be cut in half easily if using small trout. This recipe calls for Salmon Trout (10-12 pounds) but 10 (8-10 ounce) trout can be substituted very easily adjusting the brining and cooking time. Both cooking/brining times are indicated for the larger and smaller fish. Brining time is included in the prep time, while smoking time is in the cooking times. Recipe source: Bon Appetit (February 1981)

Categories:  fish , food-processor~blender , trout , equipment , refrigerator , time-to-make , small-appliance , seafood , >-1-day , number-of-servings , freshwater-fish , stove-top , grilling , for-large-groups ,
Share on Newzsocial



Serving Size (186.23 g)
Servings 20
Amount per Serving
Calories 685.3 Calories from Fat 374.13
% Daily Value *
Total Fat 41.57g 1279.02%
Saturated Fat 34.55g 3454.98%
Trans Fat 0.0g %
Cholesterol 8.64mg 57.62%
Sodium 1546.36mg 1288.63%
Total Carbohydrate 78.98g 526.56%
Dietary Fiber 10.09 g 806.99%
Sugars 46.85 g %
Protein 5.79g 231.76%
Vitamin A 178.42IU% Vitamin C 10.09mg%
Calcium 112.92mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash ground red pepper, fresh