Smoked Trout Linguine With Asparagus and Lime
20 mins (prep 5, cooking 15)
10 ingredients
6 servings
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note: this would probably be better with lemon, but they're almost impossible to find here. Let me know if it's an improvement!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , seafood , fish , trout , quick , pasta , freshwater-fish , time-to-make ,
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Serving Size (169.83 g)
Servings 6
Amount per Serving
Calories 283.36 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 175.62%
Saturated Fat 3.16g 94.86%
Trans Fat 0.0g %
Cholesterol 43.47mg 86.94%
Sodium 161.2mg 40.3%
Total Carbohydrate 12.67g 25.34%
Dietary Fiber 1.91 g 45.89%
Sugars 1.3 g %
Protein 16.88g 202.52%
Vitamin A 869.6IU% Vitamin C 17.74mg%
Calcium 62.98mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes