Smoked Trout Potato Salad With Dill and Horseradish
40 mins (prep 30, cooking 10)
10 ingredients
12 servings
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you.

Categories:  <-60-mins , salad , australian , seafood , fish , taste~mood , trout , potato , freshwater-fish , savory , vegetable , appetizer , from-scratch , time-to-make ,
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Serving Size (89.75 g)
Servings 12
Amount per Serving
Calories 72.52 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 8.45%
Saturated Fat 0.05g 2.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.76mg 36.88%
Total Carbohydrate 16.12g 64.5%
Dietary Fiber 2.44 g 116.93%
Sugars 0.69 g %
Protein 2.14g 51.35%
Vitamin A 6.45IU% Vitamin C 17.52mg%
Calcium 48.43mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish