Smoked Turkey Baked Chimichangas

food network
27 mins (prep 10, cooking 17)
19 ingredients
4 servings

Categories:  winter , main-dish , cabbage , mexican , fall , for-a-family , summer , cheese , lunch , turkey , spring , toasting ,
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Serving Size (252.79 g)
Servings 4
Amount per Serving
Calories 140.87 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 43.6%
Saturated Fat 4.06g 81.24%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 229.17mg 38.19%
Total Carbohydrate 17.46g 23.29%
Dietary Fiber 5.41 g 86.51%
Sugars 6.85 g %
Protein 5.11g 40.88%
Vitamin A 2294.42IU% Vitamin C 57.98mg%
Calcium 161.09mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced smoked turkey, shredded, salt and pepper, vegetable or olive oil, chopped cilantro leaves, or, or, ripe, yellow tomato