Smoked Turkey, Brie, and Apricot Quesadilla


food network
20 mins (prep 10, cooking 10)
15 ingredients
4 servings


Categories:  dinner , southwestern , winter , main-dish , fall , quick , cheese , lunch , turkey , apricot , spring , snack , brie , grilling ,
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Ingredients

Nutrition

Serving Size (184.0 g)
Servings 4
Amount per Serving
Calories 586.24 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 113.87%
Saturated Fat 6.17g 123.45%
Trans Fat 0.0g %
Cholesterol 35.44mg 47.25%
Sodium 5695.46mg 949.24%
Total Carbohydrate 86.12g 114.82%
Dietary Fiber 12.87 g 205.84%
Sugars 23.25 g %
Protein 20.36g 162.88%
Vitamin A 3601.75IU% Vitamin C 9.58mg%
Calcium 71.12mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked turkey breast, shredded monterey jack cheese, fresh lemon juice, freshly ground black pepper
 

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