Smoked Turkey Legs and Sausage Jambalaya


food network
230 mins (prep 15, cooking 200)
32 ingredients
8 servings


Categories:  rice , tomato , jambalaya , spring , sauteing , sausage , dinner , winter , southern , jalapeno , main-dish , fall , celery , summer , turkey , simmer ,
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Ingredients

Nutrition

Serving Size (184.07 g)
Servings 8
Amount per Serving
Calories 135.67 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 80.76%
Saturated Fat 1.2g 47.97%
Trans Fat 0.0g %
Cholesterol 4.56mg 12.17%
Sodium 1952.0mg 650.67%
Total Carbohydrate 15.74g 41.99%
Dietary Fiber 3.54 g 113.19%
Sugars 4.27 g %
Protein 6.02g 96.26%
Vitamin A 3186.25IU% Vitamin C 4.04mg%
Calcium 40.16mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, chopped yellow onions, chopped celery, chopped green bell peppers, cloves garlic, jalapeno peppers, smoked turkey legs, dried thyme, freshly ground black pepper, crushed red pepper, peeled, long-grain rice, chopped fresh parsley leaves, dried oregano, dried thyme
 

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