Smoked Venison Spread
490 mins (prep 10, cooking 480)
6 ingredients
2.5 servings
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Categories:  served-cold , easy , 3-steps-or-less , presentation , spreads , meat , wild-game , appetizer , time-to-make , deer ,
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Serving Size (53.92 g)
Servings 2.5
Amount per Serving
Calories 325.56 Calories from Fat 331.29
% Daily Value *
Total Fat 36.81g 141.6%
Saturated Fat 5.1g 63.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2090.36mg 217.75%
Total Carbohydrate 0.14g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.46mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, sauce, minced onion, sauce